Barnes Food Fair returns to Barnes Green for a day cookery demos by top chefs and 100 food stalls to delight the palate (16 September)
If you are lover of the good things in life, including fabulous food, make your way to Barnes Green on 16 September for a foodie extravaganza. There will be more than 100 carefully selected food stalls, including speciality delicacies, organic produce, handmade chocolates and street food full of flavour from countries as diverse as India, the Middle East, Italy and Colombia. There will also be beer from the new Barnes brewery, Jeffersons and a cocktail bar hosted by the wonderful tea shop, Orange Pekoe.
Top chefs will be showcasing cookery demonstrations at the OSO Arts Centre, opposite the Green:
Ian Salmon, head chef at Rick Stein, Barnes: 10.30-11.30am
Paul Merrett, chef director at The Victoria, East Sheen: 12.30-1.30pm
Natasha Macaller, the dancing chef: 2.00-3.00pm
Phil Howard, partner at Sonny’s Kitchen, Barnes and head chef at Elystan St restaurant: 3.30-4.30pm
Tickets £10 per demo, booked in advance at: barnes-ca.org