Barnes Food Fair: 15 September

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All the good things in life will be at the Barnes Food Fair on Saturday, 15 September. A foodie extravaganza, there will be more than 100 carefully selected food stalls, including speciality delicacies, organic produce, handmade chocolates and street food full of flavour from regions as diverse as India, the Middle East, Italy and Colombia.
Top chefs will be showcasing cookery demonstrations at the OSO Arts Centre, opposite the Green:
• Ian Salmon – head chef at Rick Stein, Barnes: 10.30-11.30am
• Raymond Blanc – owner/chef at Le Manoir aux Quat’ Saisons: 12-1pm
• Phil Howard – partner at Sonny’s Kitchen in Barnes and head chef at Elystan St restaurant: 1.30-2.30pm
• Paul Merrett – chef director at The Victoria, East Sheen: 3-4pm
All events will take place at OSO Arts Centre, 49 Station Road, Barnes SW13 0LF
Entrance fee £5, demo tickets £10 per demo, booked in advance at: barnes-ca.org, call 020 8876 9885 or visit
the box office at OSO Arts Centre

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